Coconut chutney to go with idli

Coconut Chutney Ingredients:

Coconut - 1 cup
cashews - 10
Green chillies - 5
Milk  2 % - 1/2 cup
coriander leaves - 1/4 cup

Coconut Chutney Preparation:

 

Use the same cup for measure ments - add all the above in a mixer, add 1 tsp
of salt.. Grind them well, season them with 1 tsp of oil , 1/4 tsp of mustard seeds,
after they splatter,add 3 curry leaves, 1/4 tsp of urud dal. Add them to the
chutney when they are golden brown.