Onion - 1/2
Tomato - 2
Coconut scraped - 1/2 cup
Red chillies - 5
Coriander seeds - 3 tsp
Salt to taste
Chana dal & Urud dal - 2 tsp each

Red Chutney Preparation :

Heat 2 tsp ofoil and add the dals and let them to brown and then add the onions and after 2- 3 minutes add the tomatoes.After the
Tomatoes are cooked add the chillies, coriander seeds and the coconut
Let the mixture cool for a while and grind them well