1 kg of small pieces of boneless fish

200 gms Ginger  cut into small pieces

300 gms Garlic cut into small pieces

Coriander leaves

1 Onion cut into long  pieces

All purpose flour - 200 gms

Egg - 1

Bell pepper - 1 cut into small pieces

Agin-o-motto - a pinch

Chilli powder, salt, black pepper to taste

Vinegar - 5 tablespoons

Green chillies - 10 cut into small pieces

Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste. Add the fish to the paste and let it for 45 minutes. Heat some oil in a pan and deep fry the chicken.Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces, cut green chillies.Add the vinegar Add the fried fish pieces to the boiling mixture.Add the agin-o-motto and coriander leaves.