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Chilli Gobi
Chilli Gobi


Chilli Gobi Ingredients:
 

1 kg of small pieces of  cauliflower 

200 gms Ginger  cut into small pieces

300gms Garlic cut into small pieces

Coriander leaves

1  Onions cut into long  pieces

All purpose flour - 200 gms

Egg - 1

Bell pepper - 1 cut into small pieces

Agin-o- motto - a pinch

chilli powder, salt, black pepper to taste

Vinegar - 5 tablespoons

Green chillies - 10 cut into small pieces

 

Chilli Gobi Preparation: 
 

 Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.Add the cauliflower to the paste and let it for 45 minutes. Heat some oil in a pan and deep fry the cauliflower

Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces,  cut green chillies.

Add the vinegar. Add the fried   cauliflower pieces to the boiling mixture. Add the agin-o-motto and coriander leaves.

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