Pan Fried Noodles Ingredients:

6 teacups boiled noodles

3 tablespoons oil

1 can mushrooms (400 grams)

1 1/2 teacup green peas

1 tablespoon finely chopped garlic

1 tablespoon finely chopped green chilies

3 to 4 tablespoons soya sauce

1 heaped tablespoon corn flour

3/4 teacup water

A pinch Ajinomoto powder (optional)

2 tablespoons oil

Pan Fried Noodles Preparation:

Heat the oil in a wok on a high flame and add the garlic, green chilies and fry for a few seconds

Add the mushrooms and peas and cook for a while. Mix the soya sauce, corn flour and water. Add to the vegetable. Add a little salt and Ajinomoto if you like. Heat the oil in a frying pan. Spread the noodles over it and cook on a low flame until the noodles are brown at the bottom. Flip over and cook until the noodles are brown again.