|
Pan Fried Noodles Ingredients:
6 teacups boiled noodles
3 tablespoons oil
1 can mushrooms (400 grams)
1 1/2 teacups green peas
1 tablespoon finely chopped garlic
1 tablespoon finely chopped green chillies
3 to 4 tablespoons soya sauce
1 heaped tablespoon cornflour
3/4 teacup water
a pinch Ajinomoto powder (optional)
2 tablespoons oil
Pan Fried Noodles Preparation:
Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds
Add the mushrooms and peas and cook for a while.Mix the soya sauce, cornflour and water. Add to the vegetable. Add a little salt and Ajinomoto if you like.Heat the oil in a frying pan.Spread the noodles over it and cook on a low flame until the noodles are brown at the bottom. Flip over and cook until the noodles are brown again.
|
