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Dil Or Sabbaske Bhaji Ingredients:
Dil or Sabbaske – 3 to 4 bunches,
Toovar daal – 2 tbsp., (cooked),
Grated coconut – 1 tbsp.,
Salt – to taste,
Red chillies – 2 to 3 nos.,
Ghee – required amount.
Dil Or Sabbaske Bhaji Preparation:
Heat ghee and season mustard and red chilli. Add chopped greens and add cooked daal and salt and cook till tender. Finally, add grated coconut and keep frying till the bhaji dries up. Serve with plain rice or roti.Calories: 153.8 kcals, Protein: 6.5 g, Fat: 6.5 g, Iron : 17.4 mg. |
