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Ginger With Mint Ingredients:
Ginger ale – 3 to 4 tbsp.,
Mint leaves – a few,
Lenonade – ½ cup.,
Salt – a pinch,
Honey – 1 tbsp.
Ginger With Mint Preparation:
Mix all the ingredients in a bottle and shake well. Remove and mix 1 to 1 ½ glass of warm water before serving.Calories: 80 kcals, Protein: 0.4g, Fat: 0 g, Vitamin: ‘C’ rich. |
