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Gum LaddoosIngredients:
Raw gum (available in the market) – 1 cup,
Copra – ½ cup grated,
Jaggery – ½ cup,
Ghee – for frying,
Cardamom – a pinch.
Gum Laddoos Preparation:
Heat ghee and fry the powdered gum till golden brown. Grate copra and powder the jaggery. When the gum mixture is hot, add the other ingredients and mix well and prepare laddoos. Calories: 769 kcals, Protein: 3.8g, Fat: 56.2g. |
