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Methi Dosa Ingredients:
Rice – 1 cup, Methi seeds – tbsp., Salt – to taste
Methi Dosa Preparation:
Soak rice and methi seeds for 4 to 5 hours. Grind the mixture soft, add salt and let it ferment for a few hours. Prepare dosa on a non-stick tawa. Serve hot with chutney and ghee. Calories: 413 kcals, Protein : 12.7g Fat; 2.2 g, Carbohydrates: 91.43 g. |
