Vegetable Clear Soup
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Ingredients for Vegetable Clear Soup* Lettuce – a few leaves,
* Spinach – a few leaves, * Carrots – 2 nos. chopped, * Cauliflower – ½ cup florets, * Spring onions – ¼ bunch, * Salt – to taste, Pepper – 1 tsp, * Ginger – 1” piece (optional) * Garlic – 2 to 3 cloves.Preparation Methods of Vegetable Clear Soup
* Boil spinach and lettuce separately and steam the other vegetables in a pressure cooker. * Blend the leaves in a blender with a cup of water to make it thin. * Now, squeeze the steamed vegetables and pass through a sieve and mix along with the blended liquid and boil for a few minutes. *Add salt and pepper powder before serving.Calories: 86.3 kcals, Protein: 5.5g, Fat: 0.3g, Vitamin: ‘A’ rich
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