Making lemon sevai

Ingredients

White sevai - 200gms

Red onion 1 finely chopped

Green chillies -2

Cashew nuts

Salt to taste

Green chillies

Mustard seeds

Urad dal 1/2 tsp

Asafetida a pinch

Coconut oil 4 tsp

Curry leaves and cilantro to desire

Preparation

In a medium sauce pan add the oil along with mustard seeds once it's splatters add the chillies along with the urad dal curry leaves chillies and let the oil temper with the ingredients

 Now add the onion with the cashews sauté them until golden brown until the oil separates from the onion

Now add the cooked sevai sauté it well add the lemon juice with salt to taste

 Garnish with a tsp of butter and cilantro

 You can also add shredded coconut to taste and sambar powder to desire

for more details, please refer our youtube link,

http://www.youtube.com/watch?v=ldL3_HFjYJk