Chicken Fajita Ingredients:

Lemon juice - 5 tsp

12 tsp olive oil

2 tsp oregano

2 tsp pepper

2 tsp salt

1 tsp cumin

1 clove of garlic

3 teaspoons of coriander

1/2 cup of fresh cilantro

Chicken Boneless skinless - 3 pounds

Flour tortillas (heat a pan and heat the tortillas on both the sides)

Shredded Monterey Jack cheese

Sautéed onions peppers

Sour Cream

Guacamole (Mashed avocados with diced Bermuda onion, diced tomatoes, Tabasco

Sauce, pepper and lime juice)

Chicken Fajita Preparation:

Add the above and let it marinate 3 hours. Add the ingredients inside the tortilla and wrap it and serve it hot.