Vegetarian Fajita Ingredients:

Lemon juice - 5 tsp

12 tsp olive oil

2 tsp oregano

2 tsp pepper

2 tsp salt

1 tsp cumin

1 clove of garlic

3 teaspoons of coriander

Shredded Monterey Jack cheese

Sautéed onions peppers

Cooked Black beans or kidney beans

Sour Cream

Guacamole (Mashed avocados with diced Bermuda onion, diced tomatoes, Tabasco

Sauce, pepper and lime juice)

1/2 cup of fresh cilantro

 Ingredients to make the wrap:

Flour tortillas (heat a pan and heat the tortillas on both the sides)

Vegetarian Fajita Preparation:

 Add the ingredients inside the tortilla and wrap it and serve it hot