1 kg of small pieces of chicken

200 gms Ginger  cut into small pieces

300gms Garlic cut into small pieces

Coriander leaves

1 nos Onions cut into long  pieces

All purpose flour - 200 gms

Egg - 1

Bell pepper - 1 cut into small pieces

Aginomotto - a pinch

Chilli powder, salt, balck pepper to taste

Vinegar - 5 tablespoons

Green chillies - 10 cut into small pieces

Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.Add the chicken to the paste and let it for 45 minutes. Heat some oil in a pan and deep fry the chicken.Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces,cut green chillies.Add the vinegar. Add the fried chicken pieces to the boiling mixture.Add the agin-o-motto and coriander leaves.