Bhindhi Masala Ingredients:

Lady Finger's (okra) 300 gms.
Thick curd 2 cups 
Mustard paste 2tsp
Tomatoes, cut into pieces 3 nos.
Onion, chopped into cubes 1 no.
Panch phutan 1 tsp.
Curry leaves 1 sprig
Gram flour (besan) 

1 tsp. Turmeric powder 

As required Ginger garlic paste 
1 tsp Oil 
As required Salt To taste


Bhindhi Masala Preparation:

Wash and dry the lady finger, then fry it in little oil and keep aside.Take oil in another vessel, add the panch phutan powder and curry leaves.When they make a crackling noise, add the onions and fry till they turn pink in colour.
4.Next add the tomatoes and cook till the oil separates. In a bowl mix the curd, gram flour, mustard paste, ginger-garlic paste and pour it into the tomato mixture. Let it boil for a while, then add the salt, turmeric, fried lady fingers and boil further After a few minutes remove from the heat and serve hot.