Baking powder 1 tsp.

Soda-bi-carb ½ tsp.

Sugar 2 tsps.

Egg 1 no.

Milk 1 cup

Onion seeds 2 tsps.

Oil 3 tsps.

Salt To taste

Naan Preperation:

Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough.Apply a little oil and cover it with a wet cloth for one hour.Make 10 equal sized balls. Apply a little oil and put onion seeds on top.Press sides first and then center of the dough ball. Roll it into a round shape.Stretch it from one side to give a triangular (elongated) shape.Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 º C) by placing it on a greased tray.Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.