Basmati Rice ¼ kg.
Carrots, chopped 25 gms.
French beans, chopped 25 gms.
Cauliflower, chopped 25 gms.
Peas 25 gms.
Cloves  2 nos.
Cardamons 2 nos.
Cinnamon 2 pieces
Onion, sliced 2 nos.
Ginger, crushed  ¼" piece
Garlic, crushed  3 flakes
Chili powder ¼ tbsp.
Turmeric powder A pinch
Coriander, chopped 1 tbsp.
Green chili 3 nos.
Water 2 ½ cups
Ghee 3 tbsps.
Salt To taste

Vegeterian Pulov Preparation:

Heat ghee in a cooker, then add the cloves, cardamons, cinnamom, sliced onions and fry for a while.Next add the ginger garlic and saute till you get a nice aroma.Add the rice, stir for a while then add vegetables, chili powder, turmeric powder, coriander leaves, green chilies, salt and water.Close the cooker lid and pressure cook for 5 minutes.
Remove from heat and serve hot with raita or pickle.