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Chicken Kolambhu Ingredients:
Onion - 2
Tomato - 1/2
Coriander seeds - 100gms
Red chillies - 5
Coconut Milk - 3 cups
Chicken - 250 gms
coriander leaves
Chicken Kolambhu Preparation:
Heat some oil, add the cut onions the coriander seeds and the red chillies.Fry them well, and grind them well. Fry some oil in a pan, add the mustard seeds. Add the onions, tomatoes, Add the chicken and let the chicken cook well
Add the ground paste .Let the paste boil add the dilute coconut milk Add the salt, Then add the thick coconut milk .
Let it simmer for 5 minutes, add the coriander leaves.
Tip:
Dilute the coconut milk, and add the dilute coconut milk then later add the thick coconut milk 5 minutes before you bring you turn down the stove. |
