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Fish Fry

Fish Fry Ingredients:

Fish - 200 gms

Rice flour - 9 tsp

Salt

Oil to fry

Onion - 1/2

Tomato - 2

Jeera - 3 tsp

Chilli powder - 7 tsp

Garlic - 5 pieces

Grind them well

Fish Fry Preparation:

Cut the fish into small pieces. Add the ground paste along with the Rice flour. Add salt. Let it marinate for about an hour. Heat some oil and deep fry the fish. Serve it with tomato sauce.

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