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Lettuce Soup Ingredients:
Lettuce – 1 cup chopped,
Onion – 1 no. chopped,
Milk – ½ cup,
Maida – 1 tsp.
, Butter – 1 tsp.,
Salt – to taste,
Pepper – a pinch.
Lettuce Soup Preparation:
Heat butter in a thick bottomed vessel and fry chopped vegetables till tender. Now, add milk and little water and cook till the vegetables mix well and blend till water consistency. Now mix maida with little water and mix with blended mixture and heat for a few minutes. Serve hot with pepper and salt. Calories: 122.2 kcals, Protein: 4.8 g, Fat: 5.4 g
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