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Mixed Vegetables Salad Ingredients:
Cucumber - tbsp. chopped,
Carrots - 2 tbsp. grated,
Beetroot - 1 tbsp. grated,
Tomatoes - 1 tbsp.Chopped
Onion - 1 small chopped.,
Coriander leaves - 1 tbsp chopped,
Grated coconut - 2 tbsp.,
Green chillies - 2 to 3 chopped,
Lime juice - tbsp.,
Salt - to taste,
Mustard seeds - for seasoning.
Mixed Vegetables Salad Preparation:
Chop and mix all the vegetables and the ingredients and season with mustard seeds. Keep in the friedge for 20 minutes. Serve chilled. Calories: 135 kcals, Protein: 2.28 g, Fat: 8.4 g, Vitamins: B-complex |
