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Ingredients of Nethili fry :
Nethili(fish variety) - 1/2 kg (big in size)
Maida - 2 tbsp
Corn flour - 1 tbsp
Red chilli powder - 1/2 tsp
Ginger & garlic paste - 1/2 tsp
Pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Food colour - a little
Salt - to taste
Lime - half
Oil - for deep fry
Preparation of Nethili fry:
Add all the ingredients together and mix with water so as to make a thick paste. Put the nethili fish into it and marinade for about half an hour. Deep fry the marinated fish and serve hat carnished with onion rings and lime pieces.
Recipe contributed by Prabhavathi
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