Ingredients of Nethily Fish Curry:
Nethiyl Fish

Onions - finely sliced

Green Chillies - slit lengthwise

Sprig of Curry leaves; Tomatoes

Salt to taste; Vinegar little

Green Mango

Turmeric Powder

Oil

Grind to a fine paste & keep: Ginger; Garlic

Green Chillies for grinding

Green Corriander leaves

Grind Coconut & keep separately

Grind to a smooth Paste & Keep: Ginger/Garlic/Coriander leaves 

 
Preparation of  Nethily Fish Curry:
Slice Onions & fry to a pinkish colour, add the slit green chillies & curry leaves & continue to fry for a minute now add the ground green masala & Turmeric Pwd, fy on low heat till raw smell goes, add the chopped tomatoes & fry till soft, add the Coconut paste mix well & fry for 2 mins on low flame - till oil comes to the surface- add required quantity of water, the Mango pieces, salt - cover & let it bubble nicely - when the Curry has reached its thickness add the Nethiyle Fish - lift the vessel & shake it to mix do not use a spoon as this will break up the fish - cover & cook until a good smell comes - Remove add vinegar & serve the Curry. PN: You could mix the Curry Raw also - by just placing all the sliced & ground Masala & Ingredients (except the Fish) in a vessel with the required quantity of water & letting it bubble nicely till the raw smell goes & the grave has reached its thickness - now add the fish, shake the vessel over & cook till the fish is done remove add vinegar & serve. 

Recipe contributed by Pearl Subramanian