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Ingredients of Baadam Kheer or Carrot kheer:
1. Carrot 4nos
2. Badam 12 nos.(no need to peel the skin)
3. Sugar 1cup
4. Milk 2 cups
5. Cardamom 4nos.
Preparation of Baadam Kheer or Carrot kheer:
Pressure cook Carrot/badam/cardamom along with milk.
When its done allow to cool. Then smash with 1 cup sugar in the mixie. Allow to boil in the open vessel for 10mts. Serve hot or cold.
Adding fresh cream to the chilled kheer gives additional taste
Recipe contributed by LathaJothi.
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