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Ingerdients of Banana pagodas:
1. half ripe bananas - 4
2. Curry leaves - hand ful
3. Red Chillis - 5
4. Besan flour -200 gms
5. Salt to taste
Preparation of Banana pagodas:
Wash the bananas after peeling the skin and let it dry after you knead that with the besan flour for about 10 minutes and just cut the curry leaves in small pieces and grind the red chilli with water and add with the flour which is ready add the salt to taste and round to the size of lemon and give a deep fry and serve with coconut chutney.
Recipe contributed by Muja
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