Ingredients of  Chocolate (eggless) Cake:
Flour(Maida):1(1/4)cups.
Cocoa Powder:1/4 cup.
Baking Soda:1 Teaspoon.
Pinch of salt.
Milk:1 cup.
Oil:6 tablespoons.
Vanilla essence:1 Teaspoon.
Vinegar:1 Tablespoon.
Powdered Sugar: 1Cup + 1 Tablespoon.

Preparation of Chocolate (eggless) Cake:
Sift together 1(1/4)cups of Flour(maida),1/4 cup Cocoa, 1 teaspoon baking Soda and a pinch

of Salt. Add 1Cup + 1 tablespoon of Powdered Sugar.Mix together 6 tablespoons of oil, 1cup

of Milk and 1 teaspoon of Vanilla essence. Make a batter by blending dry and liquid ingredients together. Pre-heat oven to 350*F or 180*C. Grease one 9 inch Pan or an 8inch square pan or equivalent. Add 1 tablespoon of Vinegar to the batter, mix well and pour into tray.Bake for 25-30 minutes. The cake rises well, so make a somewhat  thin layer. If you are planning to ice it, then bake it in smaller pans, making 2 layers so that there are less choices of it cracking on the top. If you want to make the cake plain (without cocoa), sinply increase the flour to 1(1/2)cups and omit the cocoa. 8-10 servings (approx).

Recipe contributed by Meghana. M.