Ingredients of  My Mom's Vanilla Butter Cake:

500g plain flour
500g sugar
500g butter
10 eggs
2 tsp vanilla essence
1 tsp baking powder

Preparation of My Mom's Vanilla Butter Cake:
1. Sift the flour and baking powder together. set aside
2. Breake the eggs into a bowl,beat them well with vanilla essence. set a side
3. Place the butter and sugar in a mixing bowl and cream with a wooden-spoon or electic

    beater until light and fliffy
4. Add the flour and eggs in several stages tothe creamed mixture beating throughly between

    each addition to incorporate them well.
5. Pour the batter into a well buttered cake tin and bake in a pre-heated oven at 180c / 350f /

    gas mark 4, fan speed (HIGH) for 45 min.

NOTE: ABOVE QUANTITY IS FOR A 31/2 LB CAKE     

 
Recipe contributed by Sithy Zahara Raibin