Ingredients of Mysore Bajji:
1. All purpose Flour
2. Butter Milk
3. Salt
4. Green chillies
5. Ginger
6. Curry Leaves

Preparation of Mysore Bajji:
Mix all the above ingrdients like a soft dough .U should mix hard .The main ting is the texture of dough.close the lid and keep it for about 10 hrs  Now take a tawa and put oil in it. After the

oil is heated put the dought like ball shape in it,deep fry them.

Recipe contributed by Satya