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Ingredients of Pasi parrupu adai:
Passi paruppu :2 cups soak in water for 1 hr
With this add
Garlic : 2 small piece
Ginger : 1 small piece
Green chilli: 4
Curry leaf : little
Salt : 1/2 spoon]
Preparation of Pasi parrupu adai:
Grind all this together with paruppu and little water.take this in an bowl and add finely
chopped onions 2 and corriander leaf and pour it in a hot dosai pan. pour oil or ghee
on top and reverse and remove it. For this coconut chutney or chilly chuttney will be good.
Recipe contributed by Sharuma
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