Ingredients of Puffy Alu-Palak:

1. Potatoes-4(boiled,peeled&mashed)
2. Palak-2heaped(cleaned&chopped)
3. Salt,oilto deep fry

4. Amchur-2tsp,

5. Greenchillies-chopped           

6. Ginger-1"chopped

7. Cilantro-½ bunch           

8. Garam masala-2½tsp           

9.Pastry sheets(available in shops)

Preparation of Puffy Alu-Palak:

Add allingredients to a nice miture,make  desired size balls. take the pastry sheets,let them have room temperature.cut them into squares,and stuff with potato mixture,and fold them as a traingle.paste the edges with little water.prepare with total potatomixture. put them on the baking tray (and pre-heat the oven),kee it in the oven for 8 to 10 min until it done on 200¤c. serve hot with tomato ketchup,and vegetable fresh sallad. 

Recipe contributed by Vimala