Price	:	$ 0.01
Serves	:	4 People
Preparation Time	:	15 mins

Recipe : Spicy Eggplant Dish

Description    

5 medium Eggplant
1 cup rosted penut powder
1 cup oil
1/2 tbs ginger and garlic past
1/2 Termeric powder
1 cup chopped onion
1 tbs musterd seed
2 tbs chilli powder
2 tbs seaseme seed
5 curry leaves
1 tbs salt
1 tbs jaggery
1/2 cup celantro and grated coconut for garnishing


Method :

1. Cut the eggplants into 4 quaters
2. Fry the eggplants in a oil and keep aside
3. In a medium heat , put the oil in a pan... once the oil is heat put mustard seeds , curry leaves and chopped onion and fry them for a min ...Add termeric powder, salt, ginger -garlic paste,penut powder, chilli powder and seaseme seeds fry for a min and then turn off the gas then add jaggery mix the spices very well . Now the spicy masala is ready to fill.
4. In a fried eggplant stuff or fill the spicy masala.
5. In a nonstick pan , put some oil and keep the filled eggplants (keep the head in tag) and cover the pan, fry them on a lower flame .... every 3-4 min just turn the egglants... like this you have to do 3 times and see the eggplants cooked well then turn off the flame.

Now the dish is ready ...you can garnish it with chopped cilantro and grated coconut  

Note: If you want gravy then you can also add cup of water in the spicy eggplant dish

Recipe by

SAPNA SUGOOR

Other recipes contributed by Smt Sapna Sugoor are Shrikhand (Sweet Dish), Shakkarpara (Sweet Dish)