Why Indian Blenders?

   Profession in Fine Grinding 

Preethi ensures fast and efficient Grinding

DRY grinding fine made possible

 Dry Dal,

Peas, beans and roasted coffee beans, dry fruit and nuts.

Dry Spices and Condiments, red chillies, coriander, cumin, pepper, fennel in large or small quantities.

http://hotdishes.net/Kitchen_ware/Blenders/

Wet Grinding - Not a Big Deal

Grinding for idli, dosa batter is easy and quick. Grinding for vada, bonda and chutney makes you feel the difference.Ideal for grinding fresh coconut for rich milk or cream.Wet grinding any curry masala or paste for all your gravies

Whipping / Churning - an easy turn

You would love homemade Lassi, Fruit and milk shakes, Buttermilk churning, fruit juice.

Perfect puree for soups and cocktails. Whip the egg and toss it, the way you want it. 

Grating / Mincing - A mighty delight

All you can grate Carrot, onions, cabbage, beetroot, cucumber, spinach, for your salad, raita and for any garnish. Excellent for making delicious Coconut burfi, Cashewnut burfi, Carrot halwa

Mincing meat for Kababs, cutlets, koftas, burgers and kheema briyani or curry

We also supplies wholesale, For pricing & enquires please do call:

Our USA office Address:

Phone: 408 - 239 - 4800

3964 Rivermark Plaza Suite #109

Santa clara, CA 95054

Email : info@hotdishes.com