Gulab jamun from Haldirams Features:
Gulab jamun (gool-aab jaa-mun) or gulab jambu is a popular northern Indian, Bangladeshi, Nepali and Pakistani sweet dish made of a dough consisting mainly of milk solids (often including double cream and a little flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron. Non-traditional gulab jamun made with maple syrup is also delicious.
A similar Arabic dessert is lu'mat al-adi (Arabic for judge's bread). Like the South Asian gulab jamun, rosewater syrup is often used, however saffron syrup and honey are also common.
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